Kentucky Fried Chicken Japan (KFC) is turning up the heat this winter with a limited-time offer of "Chicken Cream Pot Pie" and introducing a brand new "Demi Glace Pot Pie," available since the 1st of November.
These delectable creations are tailor-made for the season, providing comfort as the chilly weather sets in.
The Winter Classic: Chicken Cream Pot Pie
For over a quarter-century, KFC's "Chicken Cream Pot Pie" has been a beloved winter staple, captivating taste buds since its debut in 1996. This winter legend is crafted from locally sourced chicken, potatoes, carrots, corn, and onions, all lovingly enveloped in a creamy stew. Topped with 24 layers of delicate puff pastry, this culinary masterpiece is baked to perfection.
Introducing the "Demi Glace Pot Pie"
This year, KFC is thrilled to introduce a new addition to the winter lineup – the "Demi Glace Pot Pie." Building on the success of the "Chicken Cream Pot Pie," this delightful creation features the same crispy pastry and a rich, authentic demi-glace sauce. Savor the flavors of sautéed onions and fond de veau, carefully selected for a satisfying and heartwarming experience.
These winter wonders can be yours for just 450 yen, tax included.
Source:livedoor
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